Pineapple tarts

Inspired by the Chinese New Year season, Daddy and Mummy decided to try their hands at making pineapple tarts. Pineapple tarts are delicious and are a traditional favourite. We didn't have all the right equipment, so we had to improvise.

Mummy had to roll the dough with a bottle. Then Daddy and I cut out round shapes from the dough using champagne glasses. We were too lazy to make our own pineapple jam, so we bought some from the supermarket instead.



This is our creation before the tray went into the oven:



Alas, the tarts were a huge failure! The pineapple jam was too runny and it spread all over the tray when it was heated. Such a disappointment =(